Mezcla: Recipes to Excite - Keyword Index

aïoli

• Beans with roasted onion aïoli 139
• Lentils with caramelised onion aïoli and crispy chilli oil 83
• Roasted onion aïoli and tomato toast 81

anchovies

• Chard rotolo 161
• Charred gem lettuce two ways 86
• Roasted aubergines with coriander and anchovy salsa 77

aubergines

• Cheesy roasted aubergines with salsa roia 24
• Confit squid and aubergine paccheri 198
• Lamb loin fillets with ajvar and miso butter 219
• Roasted aubergines with coriander and anchovy salsa 77
• Spiced lamb and aubergine ragout 109

bananas

• Banana, sesame and mable cake 246
• Sticky banana and chocolate pan-cake 238

beans

• Beans with roasted onion aïoli 139
• Caldo de feijão with spicy pine nut oil 84

bread

• Brown butter curried cornbread 153
• Fried bread to go with just about anything 179
• Pane, vino e zucchero 234

butter

• Bavette resting over tomatoes with black lime and maple butter 115
• Giant cheese on toast with spring onion, honey and urfa butter 54
• Lamb loin fillets with ajvar and miso butter 219
• Macaxeira frita with chilli butter and lime mayo 126
• Miso butter butternut gnocchi 74

butternut squash

• Butternut and sage lasagne gratin 131
• Miso butter butternut gnocchi 74

cabbage

• Roasted and raw cabbage with tomato, lemon and lime dressing 36
• Roasted cabbage with mango and harissa salsa 60

cakes

• Banana, sesame and mable cake 246
• Sticky banana and chocolate pan-cake 238
• Strawberry, cinnamon and chipotle chocolate layer cake 253

cassava

• Creamy cassava gratin with onion and caraway farofa 164
• Macaxeira frita with chilli butter and lime mayo 126

celery

• Sweet and sour celery salad 146

chard

• Chard rotolo 161

cheese

• Cheesy polenta with curried onions 68
• Cheesy roasted aubergines with salsa roia 24
• Chiles rellenos with salsa roja risotto 166
• Giant cheese on toast with spring onion, honey and urfa butter 54
• Mango and cheese salad with jalapeno and lime 39
• Three cheese quesadillas with habanero oil 143

chestnuts

• Tomatoes stuffed with sticky porcini and chestnut rice 157

chicken

• Cannelloni enchiladas 225
• Chicken with pineapple and 'nduja 112
• Roast chicken curry with crispy curry leaves 222

chickpeas

• A very quick clam stew 91
• Crispy oyster mushroom skewers with crushed chickpeas 53
• Spiced lamb and aubergine ragout 109

chocolate

• After dinner chocolate tart 265
• Cinnamon custard brûlée 275
• Coconut, chocolate and coffee roll 276
• Coffee ice cream with Kahlua fudge sauce 266
• Miso caramel ice cream bomba 261
• Sticky banana and chocolate pan-cake 238
• Strawberry, cinnamon and chipotle chocolate layer cake 253

citrus fruit

• Plantain with Scotch bonnet, garam masala and lime 40
• Roasted and raw cabbage with tomato, lemon and lime dressing 36
• Sausage and charred citrus traybake 118
• Triple citrus tomato salad (or soup) 34

clams

• A very quick clam stew 91

coconut

• Coconut, chocolate and coffee roll 276
• Mussels and orzo in a coconut and saffron stew 99
• Sticky coconut rice cake with turmeric tomatoes 124

coffee

• Cinnamon custard brûlée 275
• Coconut, chocolate and coffee roll 276
• Coffee ice cream with Kahlua fudge sauce 266

corn

• Brown butter curried cornbread 153
• Mackerel with charred corn and Calabrian chilli salsa 207
• Plantain and corn fritters with sriracha mayo 73
• Prawn dumplings and creamed corn 183

crumpets

• Black forest crumpets 236
• Tomato salad with tahini ginger sauce, chilli oil and crumpet croutons 29
• Tuna crudo crumpets with soy butter 100

cucumber

• Limey cucumber salad with charred spring onion salsa 64
• Mackerel udon 105
• Ricotta dip with hot sauce butter pine nuts 43
• Sausage and charred citrus traybake 118
• Tomato salad with tahini ginger sauce, chilli oil and crumpet croutons 29
• Tuna crudo crumpets with soy butter 100

curries

• Poached fish in tomato and tumeric curry with udon noodles 94
• Red curry sweet potato gratin 176
• Roast chicken curry with crispy curry leaves 222

custard

• Cinnamon custard brûlée 275
• Pineapple steaks with maple custard 245

dip

• Duck with mexicorn sauce and spring onion salsa 213
• Garlic yoghurt with crispy herbs 59
• Pineapple pizza salsa 71
• Ricotta dip with hot sauce butter pine nuts 43
• Spicy ginger, tomato and sesame dip 42

dumplings

• Prawn dumplings and creamed corn 183
• Spinach and herb dumplings with cherry tomato sauce 49

eggs

• Beans with roasted onion aïoli 139
• Buttery porcini fried eggs 67
• Charred red pepper sauce with omelette noodles 132
• Upside down plantain omelette with scotch bonnet salsa 31

feta

• Plantain and corn fritters with sriracha mayo 73
• Upside down plantain omelette with scotch bonnet salsa 31

fish

• Fish poached in charred tomato broth 102
• Moqueca fish pie 185
• Poached fish in tomato and tumeric curry with udon noodles 94

fritters

• Plantain and corn fritters with sriracha mayo 73

fruit

• Black forest crumpets 236

garlic

• Garlic yoghurt with crispy herbs 59

gnocchi

• Miso butter butternut gnocchi 74

goat's cheese

• Mango and cheese salad with jalapeno and lime 39
• Romeo e Julieta 234

Gruyère

• Cheesy polenta with curried onions 68
• Prawn dumplings and creamed corn 183

hake

• Hake torta ahogada with prawn miso bisque 188

herbs

• Brown butter sea bass with tangerine dipping sauce and lots of herbs 106
• Celebration salmon 192
• Garlic yoghurt with crispy herbs 59
• Gem and herb salad with maple, lime and sesame dressing 46
• Giant mushroom and sesame roll with salsa verde 170
• Spinach and herb dumplings with cherry tomato sauce 49

ice cream

• Coffee ice cream with Kahlua fudge sauce 266
• Miso caramel ice cream bomba 261

kohlrabi

• Kohlrabi with miso meunière 51
• Roasted kohlrabi and tomato broth with crispy ginger 175

lamb

• Lamb loin fillets with ajvar and miso butter 219
• Lentils with caramelised onion aïoli and crispy chilli oil 83
• Spiced lamb and aubergine ragout 109

lettuce

• Charred gem lettuce two ways 86
• Gem and herb salad with maple, lime and sesame dressing 46

mackerel

• Mackerel udon 105
• Mackerel with charred corn and Calabrian chilli salsa 207

mango

• Mango and cheese salad with jalapeno and lime 39
• Mango, basil and lime mille-feuille 249
• Roasted cabbage with mango and harissa salsa 60

mascarpone

• Chard rotolo 161
• Garlic yoghurt with crispy herbs 59

mille-feuille

• Mango, basil and lime mille-feuille 249

mushrooms

• Buttery porcini fried eggs 67
• Crispy oyster mushroom skewers with crushed chickpeas 53
• Giant mushroom and sesame roll with salsa verde 170
• Mussels and orzo in a coconut and saffron stew 99
• Oyster mushroom noodles with caramelised caraway onions 154
• Porcini ragù 26
• Tomatoes stuffed with sticky porcini and chestnut rice 157

noodles

• Mackerel udon 105
• Oyster mushroom noodles with caramelised caraway onions 154
• Poached fish in tomato and tumeric curry with udon noodles 94

oils

• Caldo de feijão with spicy pine nut oil 84
• Lentils with caramelised onion aïoli and crispy chilli oil 83
• Prawn lasagne with habanero oil 209
• Three cheese quesadillas with habanero oil 143

onions

• Beans with roasted onion aïoli 139
• Cheesy polenta with curried onions 68
• Creamy cassava gratin with onion and caraway farofa 164
• Lentils with caramelised onion aïoli and crispy chilli oil 83
• Oyster mushroom noodles with caramelised caraway onions 154
• Peas with tomatoes and onions 70
• Roasted onion aïoli and tomato toast 81
• Roasted pickled and fried onions (aka onion party) 63
• Scallops with curried onions and lime 197

pancetta

• Pappardelle with chipotle pancetta sauce 116
• Passion fruit pudim 271

pasta

• Butternut and sage lasagne gratin 131
• Cannelloni enchiladas 225
• Chard rotolo 161
• Confit squid and aubergine paccheri 198
• Mussels and orzo in a coconut and saffron stew 99
• Pappardelle with chipotle pancetta sauce 116
• Piri piri tofu over crispy crispy orzo 78
• Porcini ragù 26
• Prawn lasagne with habanero oil 209

peaches

• Peach and rooibos iced tea sorbet 258

peanut butter

• Whipped yoghurt with roasted strawberries and peanut fudge sauce 243

peanuts

• Miso caramel ice cream bomba 261

peas

• Peas with tomatoes and onions 70

peppers

• Black pepper pork steaks with pineapple and peppers 217
• Charred red pepper sauce with omelette noodles 132
• Charred red pepper tartare with crispy ginger dressing 149
• Chiles rellenos with salsa roja risotto 166

pineapple

• Black pepper pork steaks with pineapple and peppers 217
• Chicken with pineapple and 'nduja 112
• Pineapple pizza salsa 71
• Pineapple steaks with maple custard 245

pine nuts

• Caldo de feijão with spicy pine nut oil 84
• Ricotta dip with hot sauce butter pine nuts 43

plaice

• Plaice with yellow and green tomatoes 97

plantain

• Creamed plantain with dendê, ginger and lime 65
• Plantain and corn fritters with sriracha mayo 73
• Plantain with Scotch bonnet, garam masala and lime 40
• Upside down plantain omelette with scotch bonnet salsa 31

polenta

• Cheesy polenta with curried onions 68
• Prawn dumplings and creamed corn 183
• Spinach and herb dumplings with cherry tomato sauce 49

pork

• Black pepper pork steaks with pineapple and peppers 217

potatoes

• TV chips 92

prawns

• Curried prawn and jalapeno croquettes with scotch bonnet salsa 203
• Dendê marinated prawns with burnt lime 89
• Hake torta ahogada with prawn miso bisque 188
• Moqueca fish pie 185
• Prawn dumplings and creamed corn 183
• Prawn lasagne with habanero oil 209

ragù

• Porcini ragù 26

ribs

• Mole short ribs com agrião 227

rice

• Chiles rellenos with salsa roja risotto 166
• Sticky coconut rice cake with turmeric tomatoes 124
• Tomatoes stuffed with sticky porcini and chestnut rice 157

ricotta

• Mango, basil and lime mille-feuille 249
• Ricotta dip with hot sauce butter pine nuts 43
• Sweet and sour celery salad 146
• Tomato and lime galette with crunchy spelt chipotle pastry 137

rolls

• Coconut, chocolate and coffee roll 276

salads

• Gem and herb salad with maple, lime and sesame dressing 46
• Limey cucumber salad with charred spring onion salsa 64
• Mango and cheese salad with jalapeno and lime 39
• Sweet and sour celery salad 146
• Tomato salad with tahini ginger sauce, chilli oil and crumpet croutons 29
• Triple citrus tomato salad (or soup) 34

salmon

• Celebration salmon 192

salsas

• Cheesy roasted aubergines with salsa roia 24
• Chiles rellenos with salsa roja risotto 166
• Crispy oyster mushroom skewers with crushed chickpeas 53
• Curried prawn and jalapeno croquettes with scotch bonnet salsa 203
• Duck with mexicorn sauce and spring onion salsa 213
• Giant mushroom and sesame roll with salsa verde 170
• Limey cucumber salad with charred spring onion salsa 64
• Mackerel with charred corn and Calabrian chilli salsa 207
• Pineapple pizza salsa 71
• Roasted aubergines with coriander and anchovy salsa 77
• Roasted cabbage with mango and harissa salsa 60
• Tuna crudo crumpets with soy butter 100
• TV chips 92
• Upside down plantain omelette with scotch bonnet salsa 31

sausages

• Sausage and charred citrus traybake 118

scallops

• Scallops with curried onions and lime 197

sea bass

• Brown butter sea bass with tangerine dipping sauce and lots of herbs 106

sesame seeds

• Gem and herb salad with maple, lime and sesame dressing 46
• Spicy ginger, tomato and sesame dip 42

sorbets

• Peach and rooibos iced tea sorbet 258

soups

• Fish poached in charred tomato broth 102
• Hake torta ahogada with prawn miso bisque 188
• Roasted kohlrabi and tomato broth with crispy ginger 175
• Triple citrus tomato salad (or soup) 34

spinach

• Piri piri tofu over crispy crispy orzo 78
• Spinach and herb dumplings with cherry tomato sauce 49

spring onions

• Duck with mexicorn sauce and spring onion salsa 213
• Giant cheese on toast with spring onion, honey and urfa butter 54
• Limey cucumber salad with charred spring onion salsa 64
• Roasted pickled and fried onions (aka onion party) 63

squid

• Confit squid and aubergine paccheri 198

steak

• Bavette resting over tomatoes with black lime and maple butter 115

strawberries

• Strawberry, cinnamon and chipotle chocolate layer cake 253
• Whipped yoghurt with roasted strawberries and peanut fudge sauce 243

sweet potatoes

• Red curry sweet potato gratin 176

tangerines

• Brown butter sea bass with tangerine dipping sauce and lots of herbs 106

tomatoes

• A very quick clam stew 91
• Bavette resting over tomatoes with black lime and maple butter 115
• Celebration salmon 192
• Chard rotolo 161
• Charred gem lettuce two ways 86
• Cheesy roasted aubergines with salsa roia 24
• Curried prawn and jalapeno croquettes with scotch bonnet salsa 203
• Fish poached in charred tomato broth 102
• Peas with tomatoes and onions 70
• Piri piri tofu over crispy crispy orzo 78
• Plaice with yellow and green tomatoes 97
• Prawn dumplings and creamed corn 183
• Red curry sweet potato gratin 176
• Roasted and raw cabbage with tomato, lemon and lime dressing 36
• Roasted kohlrabi and tomato broth with crispy ginger 175
• Roasted onion aïoli and tomato toast 81
• Spiced lamb and aubergine ragout 109
• Spicy ginger, tomato and sesame dip 42
• Spinach and herb dumplings with cherry tomato sauce 49
• Sticky coconut rice cake with turmeric tomatoes 124
• Tomato and lime galette with crunchy spelt chipotle pastry 137
• Tomatoes stuffed with sticky porcini and chestnut rice 157
• Tomato salad with tahini ginger sauce, chilli oil and crumpet croutons 29
• Triple citrus tomato salad (or soup) 34
• Upside down plantain omelette with scotch bonnet salsa 31

tortillas

• Three cheese quesadillas with habanero oil 143

tuna

• Charred gem lettuce two ways 86
• Tuna crudo crumpets with soy butter 100
• TV chips 92

yoghurt

• Garlic yoghurt with crispy herbs 59
• Whipped yoghurt with roasted strawberries and peanut fudge sauce 243