Aubergine with buttermilk sauce
aubergines
buttermilk
sauces

by
Yotam Ottolenghi |
128 recipes
Page: 108
Chapter: The mighty aubergine
Similar Recipes
- Aubergine with herbs and crispy garlic (Ottolenghi Flavour)
- Aubergine with miso and Chinese cabbage
- Burnt aubergine, tomato and tahini (Ottolenghi Test Kitchen: Shelf Love)
- Stuffed aubergines and courgettes in a rich tomato sauce (Baatingan w kusaa bil banadoura) (Falastin: A Cookbook)
- Silky steamed aubergine (Ottolenghi Comfort)