Baked polenta with feta, béchamel and za'atar tomatoes
béchamel cheese polenta sauces tomatoes za'atar
Page: 184
Chapter: A good drizzle of oil
Similar Recipes
- Za'atar cacio e pepe (Ottolenghi Flavour)
- Fried tagliatelle, chickpeas and smoky tomato oil (Ottolenghi Test Kitchen: Extra Good Things)
- Beetroot and feta galette with za'atar and honey (Falastin: A Cookbook)
- Polenta with fresh corn and braised eggs (Ottolenghi Flavour)
- Za'atar bread (Agras za'atar) (Falastin: A Cookbook)