Basmati & wild rice with chickpeas, currants & herbs
chickpeas
cumin
currants
herbs
rice

Page: 106
Chapter: Pulses & Grains
Similar Recipes
- Basmati rice & orzo (Jerusalem)
- Upside down spiced rice with lamb and broad beans (Maglubet el foul el akdhar) (Falastin: A Cookbook)
- Stuffed onions (Jerusalem)
- Saffron rice with barberries, pistachio and mixed herbs (Jerusalem)
- Swiss chard, chickpea and tamarind stew (Plenty)