Basmati & wild rice with chickpeas, currants & herbs
chickpeas
cumin
currants
herbs
rice

Page: 106
Chapter: Pulses & Grains
Similar Recipes
- Basmati rice & orzo (Jerusalem)
- Saffron rice with barberries, pistachio & mixed herbs (Jerusalem)
- Mejadra (Jerusalem)
- Couscous with tomato and onion (Jerusalem)
- Balilah (Jerusalem)