Braised fennel and cod with black-eyed beans and ’nduja butter
black-eyed beans butter cod fennel fish garlic nduja butter
Page: 148
Chapter: Roast chicken and other traybakes
Similar Recipes
- Brown-butter butter beans with spring onion pesto (Ottolenghi Test Kitchen: Extra Good Things)
- Braised beef short ribs with butter beans and figs (Ottolenghi Test Kitchen: Shelf Love)
- Braised green beans with tomato, cardamom and garlic (Ottolenghi Test Kitchen: Shelf Love)
- Portobello steaks and butter bean mash (Ottolenghi Flavour)
- Cannellini bean & lamb soup (Jerusalem)