Similar Recipes

• Pickled mixed vegetables with curry (Jerusalem)
• Tamarind, greens and mung beans with turmeric oil (Ottolenghi Test Kitchen: Shelf Love)
• Stuffed aubergine in curry and coconut dal (Ottolenghi Flavour)
• Curried carrot mash with brown butter and quick-pickled chillies
• Saffron cauliflower (Plenty)