Fried tagliatelle, chickpeas and smoky tomato oil
chickpeas oils pasta smoky tomatoes
Page: 199
Chapter: A good drizzle of oil
Similar Recipes
- Smoky, creamy pasta with burnt aubergine and tahini (Ottolenghi Test Kitchen: Shelf Love)
- Saffron tagliatelle with ricotta and crispy chipotle shallots (Ottolenghi Flavour)
- Gigli with chickpeas and za'atar (Ottolenghi Simple)
- One-pan orecchiette puttanesca (Ottolenghi Flavour)
- Chickpeas cacio e pepe (Ottolenghi Test Kitchen: Shelf Love)