Lamb and pistachio patties with sumac yoghurt sauce
lamb
patties
pistachios
yoghurt

by
Yotam Ottolenghi |
140 recipes
Page: 217
Chapter: Meat
Links
Similar Recipes
- Lamb meatballs with barberries, yoghurt & herbs (Jerusalem)
- Lamb and potato chap with fenugreek yoghurt (Ottolenghi Test Kitchen: Extra Good Things)
- Pulled lamb shawarma sandwich (Falastin: A Cookbook)
- Lamb bake with tahini sauce and tomatoes (Ottolenghi Simple)
- Shawarma meatloaf with caramelised onions (Ottolenghi Comfort)