Roasted baby carrots with harissa and pomegranate
carrots
harissa
pomegranate

by
Yotam Ottolenghi |
140 recipes
Page: 116
Chapter: Cooked Veg
Similar Recipes
- Roasted carrots with curry leaf dukkah (Ottolenghi Comfort)
- Spicy carrot salad (Jerusalem)
- Smooshed carrots with coriander-pistachio pesto and pickled onions (Ottolenghi Test Kitchen: Shelf Love)
- Whole roasted carrots with sweet and sour dressing (Ottolenghi Test Kitchen: Extra Good Things)
- Grilled carrots and tofu with harissa