Roasted trout with tomato, orange and barberry salsa
barberries fish salsas trout
by
Yotam Ottolenghi |
140 recipes
Page: 248
Chapter: Fish
Similar Recipes
- Trout tartare with burnt butter and pistachios (Ottolenghi Simple)
- Mackerel with pistachio and cardamom salsa (Ottolenghi Simple)
- Pan-fried mackerel with golden beetroot & orange salsa (Jerusalem)
- Seared sea bass with lemon and tomato sauce (Falastin: A Cookbook)
- Brown butter sea bass with tangerine dipping sauce and lots of herbs (Mezcla: Recipes to Excite)