Similar Recipes

• Braised lamb with butter beans and yoghurt (Ottolenghi Comfort)
• Spiced mashed aubergine and peas (Ottolenghi Test Kitchen: Shelf Love)
• Stuffed aubergine with lamb and pine nuts (Jerusalem)
• Stuffed aubergines and courgettes in a rich tomato sauce (Baatingan w kusaa bil banadoura) (Falastin: A Cookbook)
• Lamb bake with tahini sauce and tomatoes (Ottolenghi Simple)