Spiced 'shepherd's pie' with butterbean crust
butter beans lamb
by
Yotam Ottolenghi |
recipes
Page: 218
Chapter: Meat
Similar Recipes
- Butterbean mash with muhammara (Ottolenghi Simple)
- Meaty vine leaf pie (Falastin: A Cookbook)
- Spiced lamb and aubergine ragout (Mezcla: Recipes to Excite)
- Open meat (or cauliflower) pies (Sfiha) (Falastin: A Cookbook)
- Lamb bake with tahini sauce and tomatoes (Ottolenghi Simple)