Trout tartare with burnt butter and pistachios
fish tartare trout
by
Yotam Ottolenghi |
140 recipes
Page: 243
Chapter: Fish
Similar Recipes
- Roasted trout with tomato, orange and barberry salsa (Ottolenghi Simple)
- Mackerel with pistachio and cardamom salsa (Ottolenghi Simple)
- Pan-fried sea bream with harissa & rose (Jerusalem)
- Pan-fried mackerel with golden beetroot & orange salsa (Jerusalem)
- Fricassee salad (Jerusalem)