Vine leaf, herb and yoghurt pie
herbs pies pine nuts vine leaves yoghurt
by
Yotam Ottolenghi |
128 recipes
Page: 158
Chapter: Leaves cooked and raw
Similar Recipes
- Meaty vine leaf pie (Falastin: A Cookbook)
- Herb pie (Jerusalem)
- Hot yoghurt and broad bean soup (Plenty)
- Beetroot, yoghurt and preserved lemon relish (Plenty)
- book (Ottolenghi Test Kitchen: Extra Good Things)