Ottolenghi Comfort
by Helen Goh, Tara Wigley, Verena Lochmuller, Yotam Ottolenghi
116 recipes
Contents
View Keyword IndexEggs, crêpes, pancakes
- Dutch baby with oven-roasted tomatoes p. 22
- Egg and cress p. 25
- Egg sambal ‘shakshuka’ p. 26
- Leek, tomato and turmeric frittata p. 29
- Tortang talong (aubergine omelette) p. 30
- Steamed eggs with shrimps and chives p. 34
- Crêpes 3 ways: breakfast, lunch and dessert p. 39
- Sesame and hazelnut chocolate praline spread p. 40
- Cheesy curry crêpes p. 42
- Lemon, mascarpone and thyme p. 44
- Polenta pancakes with spiced corn salad p. 46
- ‘thousand’ hole pancakes p. 49
Soups, dips, spreads
Fritters and other fried things
Comfort veg
- Caponata with celery and burrata p. 86
- Creamy aubergine caesar dip p. 87
- Silky courgette and salmon salad p. 91
- Rice vermicelli with turmeric fish, dill and spring onion p. 92
- Silky steamed aubergine p. 93
- Vegan creamed spinach and artichokes p. 97
- All-purpose mushroom ragù p. 98
- Butter beans with roasted cherry tomatoes p. 101
- Green beans on toast p. 102
- Slow-roasted celeriac with gorgonzola cream p. 105
- Roasted carrots with curry leaf dukkah p. 106
- Butter-braised kohlrabi with olive chimichurri p. 109
- Charred sprouts with olive oil and lemon p. 110
- Roasted beets with tarragon and walnut tarator p. 115
- Parmesan and black pepper roasted parsnips p. 116
Roast chicken and other traybakes
- Roast chicken with Auntie Pauline’s marinade p. 121
- Chicken with Steph’s spice p. 122
- Coconut rice with peanut sauce and cucumber relish p. 124
- Sambal spiced chicken p. 125
- Roast chicken with curry leaf dukkah p. 128
- Summer chicken cacciatore with herb salsa p. 132
- Cheeseball lemon rice with chilli butter p. 133
- White-poached chicken with chinese cabbage and peanut rayu p. 136
- Shawarma meatloaf with caramelised onions p. 139
- Roasted hispi cabbage with miso butter p. 140
- Hawaij-roasted cauliflower with gribiche sauce p. 144
- Cheesy baked rice with okra and tomato p. 146
- Braised fennel and cod with black-eyed beans and ’nduja butter p. 148
- Puttanesca-style salmon traybake p. 153
Dals, stews, curries
- Red lentil dal with potato and fennel p. 157
- Oyakodon: mother and child p. 158
- Soy-braised pork belly with eggs and tofu p. 162
- Butternut, tamarind and coconut stew p. 164
- Cumin and coriander flatbreads p. 165
- Fresh turmeric and peppercorn curry with prawns and asparagus p. 169
- Lemongrass and galangal tuna curry p. 170
- Chicken and lime leaf curry with noodles p. 174
- Chicken meatballs, potatoes and lemon p. 176
- Braised lamb with butter beans and yoghurt p. 179
- Sausage and lentils with mustard crème fraîche p. 181
Noodles, rice, tofu
Pasta, polenta, potatoes
- Pesto pasta with charred beans and potatoes p. 201
- Caramelised onion orecchiette with hazelnuts and crispy sage p. 202
- Linguine with miso butter, shiitake and spinach p. 205
- Rigatoni al ragù bianco p. 206
- Helen’s bolognese p. 207
- Stroganoff meatballs p. 210
- One-pot chicken with orzo and porcini p. 213
- Courgette and fennel lasagne p. 214
- Sausage ragù lasagne for one p. 215
- Tomato and aubergine one-pot baked pasta p. 218
- Turkey rags-to-riches p. 220
- Baked polenta with courgette and green harissa p. 223
- Verena’s potato salad p. 224
- Indonesian ‘home fries’ p. 227
- Crispy roast potatoes with rosemary and za’atar p. 228
- Garlicky aligot potato with leeks and thyme p. 231
- Potato, fennel and smoked salmon bake p. 232
- Jacket potatoes with aubergine and green tahini p. 234
Pies, pastry, bread
- Breakfast boureka with spinach p. 238
- Cheese and onion butteries p. 242
- German-style sausage rolls with honey mustard p. 246
- Potato, cheese and chermoula hand pies p. 249
- Beef, black garlic and baharat pie p. 252
- Leek, cheese and za’atar rugelach p. 254
- Tomato galette with cheese and marmite p. 256
- Bohemian fish pie p. 260
- Spinach and asparagus loaf p. 263
- Carrot and vadouvan quick-bread p. 264
- Bread rolls p. 266
Sweet things
- Cinnamon baked oatmeal with bananas and strawberries p. 273
- Gf caramelised white chocolate and macadamia cookies p. 274
- Baked custard affogato p. 277
- Lemon and blueberry meringue kataifi mess p. 280
- Chocolate ripple fridge cake p. 282
- Chocolate mousse with orange caramel p. 286
- Apple, blackberry and ginger crumble cake p. 289
- Dutch apple cake p. 290
- Verena’s back-to-childhood marble cake p. 295
- Bottomless cheesecake with plum compote p. 296
- Vegan texas traybake p. 298
- Kaiserschmarrn p. 300
- Brownie cookies with tahini cream and halva p. 302
- Malty figgy pudding p. 305