Hummus by way of southern france (aka chickpea and fennel purée)
chickpeas fennel hummus olives peppers tomatoes
Page: 63
Chapter: Soups, dips, spreads
Similar Recipes
- Hummus Ottolenghi Comfort, p. 62
- Basic hummus Jerusalem, p. 114
- Hummus with ful Plenty, p. 210
- Warm hummus with toasted bread and pine nuts (Fattet hummus) Falastin: A Cookbook, p. 34
- Hummus with lemon, fried garlic and chilli Ottolenghi Flavour, p. 79
- Creamy dreamy hummus Ottolenghi Test Kitchen: Shelf Love, p. 20
- Hummus: two ways Falastin: A Cookbook, p. 36
- Musabaha (warm chickpeas with hummus) & toasted pita Jerusalem, p. 119
- Warm chickpeas with green chilli sauce and toasted pita (Musabaha) Falastin: A Cookbook, p. 39
- Hummus kawarma (lamb) with lemon sauce Jerusalem, p. 118