Recipes
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Roasted squash and courgettes with whipped feta and pistachios
Falastin: A Cookbook page 114
butternut squash cheese courgettes feta pistachios ricotta yoghurt
Roasted tomato and aubergine soup with anchovy aïoli
Ottolenghi Test Kitchen: Extra Good Things page 99
aïoli anchovies aubergines fish sauces soups tomatoes
Roasted trout with tomato, orange and barberry salsa
Ottolenghi Simple page 248
barberries fish salsas trout
Roast peaches with makrut lime leaves, sabayon and raspberries
Ottolenghi Website 🔗
Desserts gluten-free Summer