Recipes
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Spiced red lentils with cucumber yoghurt
Plenty page 221
coriander cucumber ginger lentils tomatoes yoghurt
Spiced salmon skewers with parsley oil
Falastin: A Cookbook page 202
olive oil parsley salmon tomatoes
Spiced semolina with sweetcorn, peanuts and coriander
Ottolenghi Test Kitchen: Shelf Love page 59
coriander peanuts semolina spicy sweetcorn
Spiced za'atar squid with tomato salsa (Habar bil za'atar)
Falastin: A Cookbook page 191
chillies salsas squid tomatoes za'atar
Spicy beetroot, leek & walnut salad
Jerusalem page 73
beetroot leeks pomegranate seeds tamarind walnuts
Spicy berbere ratatouille with coconut salsa
Ottolenghi Flavour page 209
aubergines chilli oil coconut cream cucumber kohlrabi peppers ratatouille salsas spicy tomatoes
Spicy cabbage stir-fry with Aleppo-salted cabbage
Ottolenghi Test Kitchen: Extra Good Things page 42
cabbage spicy stir-fry