Recipes
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Very giant giant couscous cake with pepper sauce
Ottolenghi Test Kitchen: Shelf Love page 48
cheese couscous peppers sauces spinach yoghurt
Walnut & fruit crumble cream
Jerusalem page 276
cream figs fruit mascarpone plums star anise walnuts
Wambatu Moju (a Sinhalese inspired aubergine pickle)
Ottolenghi Website 🔗
aubergines Picnic Sides Spring Starters Summer
Warm chickpeas and garlic hummus topping
Ottolenghi Website 🔗
Canapes / Party food Dips and dressings Picnic Sides Starters
Warm chickpeas with green chilli sauce and toasted pita (Musabaha)
Falastin: A Cookbook page 39
chickpeas chillies pita sauces tahini
Warm glass noodles and edamame beans
Plenty page 198
beans edamame ginger noodles soy sauce spring onions tamarind
Warm hummus with toasted bread and pine nuts (Fattet hummus)
Falastin: A Cookbook page 34
chickpeas hummus pine nuts pita tahini yoghurt