Similar Recipes

• Fish spice mix (Beharat samak) Falastin: A Cookbook, p. 190
• Zhoug Jerusalem, p. 301
• Harissa Jerusalem, p. 301
• Spice cookies Jerusalem, p. 278
• Balilah Jerusalem, p. 102
• Dukkah Jerusalem, p. 300
• Spiced semolina with sweetcorn, peanuts and coriander Ottolenghi Test Kitchen: Shelf Love, p. 59
• Beef, black garlic and baharat pie Ottolenghi Comfort, p. 252
• Tabbouleh Jerusalem, p. 85
• Sweet and spicy seeds and nuts Falastin: A Cookbook, p. 46