Braised eggs with lamb, tahini & sumac
cherry tomatoes eggs lamb meat pistachios preserved lemon sumac tahini
Page: 205
Chapter: Meat
Similar Recipes
- Braised eggs with leek and za'atar Ottolenghi Simple, p. 6
- Lamb arayes with tahini and sumac Ottolenghi Simple, p. 214
- Lamb and pistachio patties with sumac yoghurt sauce Ottolenghi Simple, p. 217
- Braised lamb with maftoul and chickpeas Ottolenghi Website
- Braised lamb with butter beans and yoghurt Ottolenghi Comfort, p. 179
- Braised eggs with beef, smoked aubergine and tomato Ottolenghi Website
- Lamb bake with tahini sauce and tomatoes Ottolenghi Simple, p. 212
- Hassan's easy eggs with za'atar and lemon Falastin: A Cookbook, p. 22
- Lamb loin fillets with ajvar and miso butter Mezcla: Recipes to Excite, p. 219
- Tortang talong (aubergine omelette) Ottolenghi Comfort, p. 30