Similar Recipes

• Braised lamb with butter beans and yoghurt Ottolenghi Comfort, p. 179
• Chickpeas and Swiss chard with yoghurt Ottolenghi Simple, p. 100
• Swiss chard with tahini, yoghurt & buttered pine nuts Jerusalem, p. 88
• Hot yoghurt & barley soup Jerusalem, p. 134
• Spinach and toasted orzo, with dill and green chilli salsa Falastin: A Cookbook, p. 182
• Roasted beetroot with yoghurt and preserved lemon Ottolenghi Simple, p. 125
• Swiss chard, chickpea and tamarind stew Plenty, p. 148
• Yoghurt-roasted cauliflower with quick pickled chillies, sultanas and red onions Falastin: A Cookbook, p. 116
• Chickpea sauté with greek yoghurt Plenty, p. 211
• Tamarind, greens and mung beans with turmeric oil Ottolenghi Test Kitchen: Shelf Love, p. 38