Similar Recipes

• Charred sprouts with olive oil and lemon Ottolenghi Comfort, p. 110
• Charred brussels sprouts with olive oil and lemon Ottolenghi Website 🔗
• Sweet and sour sprouts with chestnuts and grapes Ottolenghi Flavour, p. 93
• Brussels sprouts and tofu Plenty, p. 105
• Green salad with preserved lemon dressing Ottolenghi Website 🔗
• Charred peas with lemon and parmesan dressing Ottolenghi Website 🔗
• Pan fried brussels sprouts and shallots with pomegranate and purple basil Ottolenghi Website 🔗
• Brussels sprouts with burnt butter and black garlic Ottolenghi Simple, p. 113
• Fennel and courgette salad with preserved lemon dressing Ottolenghi Test Kitchen: Shelf Love, p. 95
• Roasted lemon and fregola salad Ottolenghi Website 🔗