Burekas

Cheddar cheese cottage cheese feta pastries pecorino puff pastry ricotta

by Sami Tamimi, Yotam Ottolenghi | 125 recipes

Page: 254

Chapter: Savoury pastries

Knafeh Nabulseyeh Falastin: A Cookbook, p. 302
Acharuli khachapuri Jerusalem, p. 252
Mutabbaq Jerusalem, p. 262
Potato, cheese and chermoula hand pies Ottolenghi Comfort, p. 249
Pear crostini Plenty, p. 278
Feta dumplings with fresh chilli sauce Ottolenghi Test Kitchen: Extra Good Things, p. 21
Labneh Falastin: A Cookbook, p. 48
Dates and turkish ewe’s cheese Plenty, p. 280
Pasta with pecorino and pistachios Ottolenghi Simple, p. 194
Herb pie Jerusalem, p. 251