Similar Recipes

• Confit leeks with puy lentils and leek cream (Ottolenghi Test Kitchen: Extra Good Things)
• Grilled confit parsnips with herbs and vinegar (Ottolenghi Test Kitchen: Shelf Love)
• Whole roasted celeriac three ways (Ottolenghi Flavour)
• Celeriac steaks with Café de Paris sauce (Ottolenghi Flavour)
• Cabbage with sunflower tahini & grapefruit dressing