Similar Recipes

• Roasted parsnips and sweet potatoes with caper vinaigrette Plenty, p. 16
• Parmesan and black pepper roasted parsnips Ottolenghi Comfort, p. 116
• Confit leeks with puy lentils and leek cream Ottolenghi Test Kitchen: Extra Good Things, p. 90
• Roasted potatoes with caramel & prunes Jerusalem, p. 86
• Confit celeriac with orange and dill Ottolenghi Website 🔗
• Aubergine with herbs and crispy garlic Ottolenghi Flavour, p. 251
• Mixed grill with parsley oil Plenty, p. 68
• Puy lentil galettes Plenty, p. 208
• Latkes Jerusalem, p. 92
• Roasted potatoes with caramel and Agen prunes Ottolenghi Website 🔗