Confit leeks with puy lentils and leek cream
confit
cream
leeks
lentils

Page: 90
Chapter: A whole lotta sauce
Similar Recipes
- Bloomin' leeks with green ranch dressing (Ottolenghi Test Kitchen: Extra Good Things)
- Lamb and potato chap with fenugreek yoghurt (Ottolenghi Test Kitchen: Extra Good Things)
- Roasted tomato and aubergine soup with anchovy aïoli (Ottolenghi Test Kitchen: Extra Good Things)
- Chard, lentil and preserved lemon soup (Shorbet adass w sliq) (Falastin: A Cookbook)
- Tuna and potato croquettes with egg remoulade (Ottolenghi Test Kitchen: Extra Good Things)