Confit tandoori chickpeas
chickpeas confit tandoori tomatoes
Page: 105
Chapter: Who does the dishes
Links
Similar Recipes
- Tamarind and tomato braised chickpeas Ottolenghi Website
- Crispy onion Falastin: A Cookbook, p. 126
- Mulligatawny Ottolenghi Comfort, p. 54
- Swiss chard, chickpea and tamarind stew Plenty, p. 148
- Butter beans with roasted cherry tomatoes Ottolenghi Comfort, p. 101
- Curried lentil, tomato and coconut soup Ottolenghi Simple, p. 52
- Fried tagliatelle, chickpeas and smoky tomato oil Ottolenghi Test Kitchen: Extra Good Things, p. 199
- Spiced lamb and aubergine ragout Mezcla: Recipes to Excite, p. 109
- Warm chickpeas with green chilli sauce and toasted pita (Musabaha) Falastin: A Cookbook, p. 39
- Braised lamb with butter beans and yoghurt Ottolenghi Comfort, p. 179