Garlicky aligot potato with leeks and thyme
aligot potato cheese cream garlic leeks potatoes spring onions thyme
Page: 231
Chapter: Pasta, polenta, potatoes
Similar Recipes
- Asparagus vichyssoise (Plenty)
- Herby cabbage and potato gratin with Gruyère and ricotta (Ottolenghi Test Kitchen: Shelf Love)
- Harissa and gruyere gratin
- Greens and chermoula potato pie (Ottolenghi Test Kitchen: Shelf Love)
- Roasted potatoes with aioli and buttered pine nuts (Ottolenghi Test Kitchen: Shelf Love)