Harissa and gruyere gratin
Autumn Christmas Sides
Links
Similar Recipes
- Glazed hasselback sweet potatoes Ottolenghi Website
- Herby cabbage and potato gratin with Gruyère and ricotta Ottolenghi Test Kitchen: Shelf Love, p. 158
- Grilled pancakes with harissa cabbage and taleggio Ottolenghi Website
- Harissa roast pumpkin with tahini sauce Ottolenghi Website
- Roasted Brussels sprouts with cinnamon-butter yoghurt and chestnuts Ottolenghi Website
- Mac and cheese Ottolenghi Website
- Charred brussels sprouts with olive oil and lemon Ottolenghi Website
- Caramelized endive with gruyère Plenty, p. 157
- Broccolini with chorizo, manchego and caraway seed creme fraiche Ottolenghi Website
- Chorizo, banana and prawn cakes with harissa yoghurt Ottolenghi Website