Similar Recipes

• Lemony globe artichokes Plenty, p. 168
• Artichoke gratin Plenty, p. 178
• Stuffed artichokes with peas & dill Jerusalem, p. 171
• Globe artichoke salad with preserved lemon mayonnaise Ottolenghi Website 🔗
• Braised broad beans with olive oil and lemon (Foul akdar) Falastin: A Cookbook, p. 123
• Broad bean burgers Plenty, p. 194
• (One jar of) butter beans with preserved lemon, chilli and herb oil Ottolenghi Test Kitchen: Shelf Love, p. 15
• Sagnarelli with wild broad beans and lemon Ottolenghi Website 🔗
• Mixed beans with many spices and lovage Plenty, p. 192
• Broad bean and herb salad with toum Ottolenghi Test Kitchen: Shelf Love, p. 195