Similar Recipes

• Roasted figs and onions with radicchio and goat's cheese Falastin: A Cookbook, p. 100
• Figs with basil, goat’s curd and pomegranate vinaigrette Plenty, p. 272
• Roasted figs with pomegranate molasses and orange zest Ottolenghi Website 🔗
• Roasted sweet potatoes & fresh figs Jerusalem, p. 26
• Corn grilled in its husk with creamy pecorino dressing Ottolenghi Website 🔗
• Mediterranean-style fried rice with anchovy lemon dressing Ottolenghi Test Kitchen: Shelf Love, p. 153
• Braised beef short ribs with butter beans and figs Ottolenghi Test Kitchen: Shelf Love, p. 124
• Cobb salad with mango and lime dressing Ottolenghi Test Kitchen: Shelf Love, p. 184
• White balsamic and ginger dressing Ottolenghi Website 🔗
• 5-spice peach and raspberry salad Ottolenghi Simple, p. 41