Kubbeh hamusta
beef celery courgettes minced meat semolina Swiss chard
Page: 162
Chapter: Stuffed
Similar Recipes
- Kubbeh Falastin: A Cookbook, p. 71
- Open kibbeh Jerusalem, p. 160
- Hummus: two ways Falastin: A Cookbook, p. 36
- Swiss chard, chickpea and tamarind stew Plenty, p. 148
- Tamarind, greens and mung beans with turmeric oil Ottolenghi Test Kitchen: Shelf Love, p. 38
- Herby courgettes and peas with semolina porridge Ottolenghi Simple, p. 63
- Chard, lentil and preserved lemon soup (Shorbet adass w sliq) Falastin: A Cookbook, p. 157
- Swiss chard with tahini, yoghurt & buttered pine nuts Jerusalem, p. 88
- Sausage and lentils with mustard crème fraîche Ottolenghi Comfort, p. 181
- Butternut squash m'tabbal (M'tabbal qarae) Falastin: A Cookbook, p. 86