Miso and peanut butter chickpea salad
Dips and dressings salads
Links
Similar Recipes
- Silken tofu, crunchy salad and marmalade dressing Ottolenghi Website
- Chickpea mayo Ottolenghi Test Kitchen: Shelf Love, p. 32
- Beetroot with green miso dressing and nori almonds Ottolenghi Website
- Crushed puy lentils with tahini and cumin Ottolenghi Website
- Chicory salad with maple walnuts and tahini-Parmesan dressing Ottolenghi Test Kitchen: Extra Good Things, p. 84
- Tomato and cucumber salad with tahini and spicy dukkah oil Ottolenghi Website
- Creamy dreamy hummus Ottolenghi Test Kitchen: Shelf Love, p. 20
- Warm chickpeas and garlic hummus topping Ottolenghi Website
- Hummus with grilled quail, pomegranate molasses and parsley salsa Ottolenghi Website
- Warm chickpeas with green chilli sauce and toasted pita (Musabaha) Falastin: A Cookbook, p. 39