One pan black chickpeas with baharat and orange
Mains
Links
Similar Recipes
- Braised chickpeas with carrots, dates and feta Ottolenghi Website
- Tamarind and tomato braised chickpeas Ottolenghi Website
- One-pot chickpeas with carrots, dates and marinated feta Ottolenghi Test Kitchen: Extra Good Things, p. 38
- Aubergine, chickpea and tomato bake (Musaqa'a) Falastin: A Cookbook, p. 170
- Chicken, date, orange and split pea tray bake Ottolenghi Website
- One pan chicken and bulgur dumplings with cucumber yoghurt Ottolenghi Website
- Chickpea, tomato and bread soup Ottolenghi Website
- Warm chickpeas with green chilli sauce and toasted pita (Musabaha) Falastin: A Cookbook, p. 39
- Chicken with potatoes, prunes and pomegranate molasses Ottolenghi Website
- Courgette and chickpea ‘meatballs’ in spicy tomato sauce Ottolenghi Website