Open meat (or cauliflower) pies (Sfiha)

cauliflower lamb peppers pies pine nuts

by Sami Tamimi, Tara Wigley | 113 recipes

Page: 226

Chapter: Meat

Curried cauliflower and cheese filo pie Ottolenghi Test Kitchen: Shelf Love, p. 179
Sfiha or lahm bi’ajeen Jerusalem, p. 246
Meaty vine leaf pie Falastin: A Cookbook, p. 270
Beef, black garlic and baharat pie Ottolenghi Comfort, p. 252
Arabic samosa (Sambousek) Falastin: A Cookbook, p. 294
Chicken shawarma pie Falastin: A Cookbook, p. 260
Spinach pies (Fatayer sabanekh) Falastin: A Cookbook, p. 296
Parmigiana pie with tomato sauce Ottolenghi Test Kitchen: Extra Good Things, p. 60
Potato, cheese and chermoula hand pies Ottolenghi Comfort, p. 249
Stuffed aubergine with lamb and pine nuts Jerusalem, p. 166