Pea, spinach, za'atar and preserved lemon fritters
fritters lemon peas spinach za'atar
Page: 66
Chapter: Snacks, Spreads and Sauces
Similar Recipes
- Pea, za'atar and feta fritters Ottolenghi Simple, p. 20
- Peas, tahini and za'atar Ottolenghi Test Kitchen: Shelf Love, p. 182
- Za'atar salmon and tahini Ottolenghi Test Kitchen: Shelf Love, p. 119
- Lemon chicken with za'atar Falastin: A Cookbook, p. 254
- Tabbouleh fritters with quick chilli sauce Ottolenghi Test Kitchen: Shelf Love, p. 56
- Cucumber, za'atar and chopped lemon salad Ottolenghi Flavour, p. 191
- Leek fritters Plenty, p. 36
- Chickpea, chard & feta puffs with green harissa Ottolenghi Website
- Leek, tomato and turmeric frittata Ottolenghi Comfort, p. 29
- Puy lentil galettes Plenty, p. 208