Pomegranate cooked lentils and aubergines (Rummaniyya)
aubergines lentils pomegranate seeds
Page: 176
Chapter: Veggie Mains
Similar Recipes
- Puy lentils with aubergine, tomatoes and yogurt Ottolenghi Simple, p. 166
- Lentils with grilled aubergine Plenty, p. 116
- Puy lentil and aubergine stew Ottolenghi Simple, p. 159
- Mejadra Jerusalem, p. 120
- Stuffed aubergines and courgettes in a rich tomato sauce (Baatingan w kusaa bil banadoura) Falastin: A Cookbook, p. 244
- Burnt aubergine with garlic, lemon & pomegranate seeds Jerusalem, p. 79
- Stuffed aubergine in curry and coconut dal Ottolenghi Flavour, p. 152
- Stuffed aubergine with lamb and pine nuts Jerusalem, p. 166
- Aubergine, chickpea and tomato bake (Musaqa'a) Falastin: A Cookbook, p. 170
- Burnt aubergine & mograbieh soup Jerusalem, p. 141