Schupfnudeln with browned butter and poppy seeds
Desserts Mains Sides
Links
Similar Recipes
- French beans with shiitake mushrooms and nutmeg Ottolenghi Website
- Roasted pumpkin with chestnut, cinnamon and bay leaves Ottolenghi Website
- Gnocchi with sumac onions and brown butter pine nuts Ottolenghi Test Kitchen: Shelf Love, p. 170
- Roasted Brussels sprouts with cinnamon-butter yoghurt and chestnuts Ottolenghi Website
- Browned butter and lime rice pudding Ottolenghi Website
- Butternut squash ‘carbonara’ with crisp garlic Ottolenghi Website
- Butternut squash and poppadom curry Ottolenghi Website
- Buckwheat and rice salad with dried cherries and hazelnuts Ottolenghi Website
- Caramelised onion orecchiette with hazelnuts and sage Ottolenghi Website
- Pan fried brussels sprouts and shallots with pomegranate and purple basil Ottolenghi Website