Side-of-greens with crispy garlic
chard
garlic
green

Page: 139
Chapter: Crunch time
Links
Similar Recipes
- Char-grilled asparagus (Plenty)
- Swiss chard with tahini, yoghurt & buttered pine nuts (Jerusalem)
- Charred sprouts with olive oil and lemon (Ottolenghi Comfort)
- Tomato, chard and spinach with toasted almonds (Ottolenghi Simple)
- Swiss chard fritters (Jerusalem)