Similar Recipes

• Rainbow chard with tomatoes and green olives Ottolenghi Flavour, p. 183
• Baby spinach salad with dates & almonds Jerusalem, p. 30
• Swiss chard with tahini, yoghurt & buttered pine nuts Jerusalem, p. 88
• Chard rotolo Mezcla: Recipes to Excite, p. 161
• Spinach and asparagus loaf Ottolenghi Comfort, p. 263
• Spinach and toasted orzo, with dill and green chilli salsa Falastin: A Cookbook, p. 182
• Tomatoes with sumac onions and pine nuts Ottolenghi Simple, p. 34
• Split wheat & swiss chard with pomegranate molasses Jerusalem, p. 100
• Tomato party Plenty, p. 131
• Side-of-greens with crispy garlic Ottolenghi Test Kitchen: Extra Good Things, p. 139