Slow-cooked lamb shoulder with fig and pistachio salsa
fenugreek lamb pistachios salsas slow-cooked
Page: 154
Chapter: Something fresh
Links
Similar Recipes
- Slow-cooked lamb shoulder with mint and cumin Ottolenghi Simple, p. 215
- Lamb shoulder with broad beans and herbs Ottolenghi Website
- Braised beef short ribs with butter beans and figs Ottolenghi Test Kitchen: Shelf Love, p. 124
- Lamb and potato chap with fenugreek yoghurt Ottolenghi Test Kitchen: Extra Good Things, p. 102
- Lamb-stuffed quince with pomegranate & coriander Jerusalem, p. 155
- Braised lamb with butter beans and yoghurt Ottolenghi Comfort, p. 179
- Spiced lamb and aubergine ragout Mezcla: Recipes to Excite, p. 109
- Stuffed aubergine with lamb and pine nuts Jerusalem, p. 166
- Lamb loin fillets with ajvar and miso butter Mezcla: Recipes to Excite, p. 219
- Braised lamb with maftoul and chickpeas Ottolenghi Website