Ottolenghi Simple
140 recipes
Contents
View Keyword IndexBrunch
- Braised eggs with leek and za'atar p. 6
- Harissa and Manchego omelettes p. 7
- Courgette and ciabatta frittata p. 9
- Portobello mushrooms with brioche and a poached egg p. 10
- Scrambled harissa tofu p. 13
- Avocado butter on toast with tomato salsa p. 14
- Beetroot, caraway and goat's cheese bread p. 16
- Cornbread with Cheddar, feta and jalapeño p. 19
- Pea, za'atar and feta fritters p. 20
- Iranian herb fritters p. 22
Raw Veg
- Chilled cucumber, cauliflower and ginger soup p. 26
- Beef tomato carpaccio with spring onion and ginger salsa p. 29
- Tomato and cucumber raita p. 30
- Courgette, thyme and walnut salad p. 31
- Tomato and bread salad with anchovies and capers p. 33
- Tomatoes with sumac onions and pine nuts p. 34
- Chopped salad with tahini and za'atar p. 36
- Gem lettuce with fridge-raid dressing p. 37
- Cucumber and lamb's lettuce salad p. 38
- Watermelon, green apple and lime salad p. 40
- 5-spice peach and raspberry salad p. 41
- Burrata with chargrilled grapes and basil p. 43
- Cauliflower 'tabbouleh' p. 46
- Spring onion and herb salad p. 47
Cooked Veg
- Curried lentil, tomato and coconut soup p. 52
- Courgette, pea and basil soup p. 53
- Pumpkin, saffron and orange soup p. 54
- Steamed courgettes with garlic and oregano p. 56
- Crushed courgettes p. 57
- Stuffed courgettes with pine nut salsa p. 60
- Herby courgettes and peas with semolina porridge p. 63
- Roasted aubergine with anchovies and oregano p. 64
- Roasted aubergine with curried yoghurt p. 66
- Grilled beef tomatoes with chilli, garlic and ginger p. 68
- Hot charred cherry tomatoes with cold yoghurt p. 70
- Tomato, chard and spinach with toasted almonds p. 72
- Fried broccoli and kale with garlic, cumin and lime p. 75
- Tenderstem broccoli with soy suayce, garlic and peanuts p. 76
- Roast cabbage with tarragon and pecorino p. 80
- Mustard-marinated kale with asparagus p. 81
- roasted asparagus with almonds, capers and dill p. 82
- Cavolo nero with chorizo and preserved lemon p. 85
- Quick okra with sweet and sour dressing p. 86
- Garry's stir-fried cabbage with garlic and chilli p. 87
- Cauliflower, pomegranate and pistachio salad p. 91
- Mustardy cauliflower cheese p. 92
- Roasted whole cauliflower p. 94
- Green tahini sauce p. 95
- Coronation Cauliflower (curried egg and cauliflower salad) p. 98
- Chickpeas and Swiss chard with yoghurt p. 100
- Slow-cooked runner beans in tomato sauce p. 101
- Tofu and French eans with chraimeh sauce p. 104
- Avocado and broad bean mash p. 106
- Butterbean mash with muhammara p. 107
- Two bean and two lime salad p. 111
- Mushrooms and chestnuts with za'atar p. 112
- Brussels sprouts with burnt butter and black garlic p. 113
- Roasted baby carrots with harissa and pomegranate p. 116
- Carrots salad with yogurt and cinnamon p. 118
- Roasted butternut sqash with lentils and dolcelatte p. 119
- Butternut squash with sweetcorn salsa, feta and pumpkin seeds p. 122
- Roasted beetroot with yoghurt and preserved lemon p. 125
- Whole-roasted celeriac with coriander seed oil p. 128
- Aromatic olive oil mash p. 130
- Sweet potato mash with lime salsa p. 131
- Spinach and Gorgonzola-stuffed jacket potatoes p. 134
- Jacket potatoes with egg and tonnato sauce p. 136
- Oven chips with oregano and feta p. 138
- Shallow-fried potatoes with rosemary and sumac p. 139
- Harissa and config garlic roast potatoes p. 142
- Sweet potato chips p. 145
- Harissa-baked potato skins and crispy lettuce salad p. 146
- New potatoes with peas and coriander p. 147
- Pizza bianca with potato, anchovy and sage p. 150
Rice, Grains and Pulses
- Buckwheat and French bean salad p. 157
- Couscous, cherry tomato and herb salad p. 158
- Puy lentil and aubergine stew p. 159
- Bulgur with tomato, aubergine and lemon yogurt p. 162
- Bulgur with mushrooms and feta p. 164
- Puy lentils with aubergine, tomatoes and yogurt p. 166
- Brown rice with caramelised onions and black garlic p. 168
- Baked mint rice with pomegranate and olive salsa p. 171
- Thai sticky rice with crispy ginger, chilli and peanuts p. 173
- Baked rice with config tomatoes and garlic p. 174
Noodles and Pasta
- Rice noodle salad with cucumber and poppy seeds p. 178
- Soba nooldes with lime, cardamom and avocado p. 181
- Seaweed spaghetti and sesame salad with tahini dressing p. 183
- Pasta alla Norma p. 184
- Fettuccine with spiced cherry tomato sauce p. 187
- Pappardelle with rose harissa, black olives and capers p. 188
- Gigli with chickpeas and za'atar p. 191
- Orzo with prawns, tomato and marinated feta p. 193
- Pasta with pecorino and pistachios p. 194
- Anchovy and samphire spaghetti p. 197
- Gnocchi alla Romana p. 198
Meat
- Lamb and feta meatballs p. 204
- Beef sirloin and basil salad p. 205
- Lamb siniyah p. 206
- Grilled lamb fillet with almonds and orange blossom p. 208
- Lamb bake with tahini sauce and tomatoes p. 212
- Lamb arayes with tahini and sumac p. 214
- Slow-cooked lamb shoulder with mint and cumin p. 215
- Lamb and pistachio patties with sumac yoghurt sauce p. 217
- Spiced 'shepherd's pie' with butterbean crust p. 218
- Arnold's roast chicken with caraway and cranberry stuffing p. 219
- Beef meatballs with lemon and celeriac p. 220
- Ricotta and oregano meatballs p. 221
- Harissa beef sirloin with pepper and lemon sauce p. 224
- Spring roast chicken with preserved lemon p. 227
- Chicken Marbella p. 229
- Chicken with miso,ginger and lime p. 230
- Pork with ginger, spring onion and aubergine p. 231
- Seeded chicken schnitzel p. 235
- Slow-cooked chicken with a crisp corn crust p. 236
Fish
- Trout tartare with burnt butter and pistachios p. 243
- Mackerel with pistachio and cardamom salsa p. 244
- Bridget Jones's pan-fried salmon with pine nut salsa p. 246
- Roasted trout with tomato, orange and barberry salsa p. 248
- Chilli fish with tahini p. 250
- Coconut-crusted fish fingers p. 252
- Fishcake tacos with mango, lime and cumin yoghurt p. 254
- Smoked fish and parsnip cakes p. 257
- Charred prawn, sweetcorn and tomato salad p. 258
- Squid and red pepper stew p. 259
- Whole roasted sea bass with soy and ginger p. 260
- Rose harissa chickpeas with flaked cod p. 262
- Prawn and corn fritters p. 263
Pudding
- Sweet and salty cheesecake with cherries p. 268
- Vanilla custard with roasted strawberries and rhubarb p. 271
- Sumac-roasted strawberries with yoghurt cream p. 272
- Plum, blackberry and bay friand bake p. 274
- Blueberry, almond and lemon cake p. 276
- Fig and thyme clafoutis p. 278
- Honey and yoghurt set cheesecake p. 280
- Hazelnut, peach and raspberry cake p. 283
- Spiced apple cake p. 285
- Nutella, sesame and hazelnut rolls p. 287
- Mint and pistachio chcolate fridge cake p. 288
- Brunsli chocolate cookies p. 290
- No-churn raspberry ice cream p. 292