Portobello mushrooms with brioche and a poached egg
brioche eggs mushrooms
by
Yotam Ottolenghi |
140 recipes
Page: 10
Chapter: Brunch
Similar Recipes
- Buttery porcini fried eggs Mezcla: Recipes to Excite, p. 67
- Mushroom ragout with poached duck egg Plenty, p. 50
- Asparagus with mushrooms and poached egg Ottolenghi Website
- Stuffed portobello with melting taleggio Plenty, p. 56
- Marinated mushrooms with walnut and tahini yoghurt Plenty, p. 58
- Portobello steaks and butter bean mash Ottolenghi Flavour, p. 210
- Braised eggs with beef, smoked aubergine and tomato Ottolenghi Website
- Mushrooms and chestnuts with za'atar Ottolenghi Simple, p. 112
- Courgette and ciabatta frittata Ottolenghi Simple, p. 9
- Butternut squash in cheesy custard with orange rayu Ottolenghi Website