Plenty
128 recipes
Contents
View Keyword IndexRoots
- Poached baby vegetables with caper mayonnaise p. 12
- Spicy moroccan carrot salad p. 14
- Beetroot, orange and black olive salad p. 15
- Roasted parsnips and sweet potatoes with caper vinaigrette p. 16
- Two-potato vindaloo p. 18
- Beetroot, yoghurt and preserved lemon relish p. 19
- Royal potato salad p. 20
- Surprise tatin p. 22
- Jerusalem artichokes with manouri and basil oil p. 24
- Sweet potato wedges with lemongrass crème fraîche p. 26
- Parsnip dumplings in broth p. 28
- Seasonal tempura p. 29
- Sweet potato cakes p. 32
Funny onions
- Leek fritters p. 36
- Caramelized garlic tart p. 38
- Stuffed onions p. 39
- Fried leeks p. 42
- Black pepper tofu p. 44
- Garlic soup and harissa p. 46
Mushrooms
Courgettes and other squashes
Capsicums
- Multi-vegetable paella p. 80
- Marinated pepper salad with pecorino p. 82
- Very full tart p. 84
- Scrambled smoky duck eggs on sourdough p. 86
- Shakshuka p. 87
Brassicas
- Broccoli and gorgonzola pie p. 92
- Broccolini and sweet sesame salad p. 94
- Stuffed cabbage p. 95
- Smoky frittata p. 96
- Purple sprouting broccoli with rice noodles p. 98
- Cabbage and kohlrabi salad p. 99
- Sweet winter slaw p. 102
- Savoy cabbage and parmesan skin soup p. 104
- Brussels sprouts and tofu p. 105
- Saffron cauliflower p. 106
The mighty aubergine
- Aubergine with buttermilk sauce p. 108
- Soba noodles with aubergine and mango p. 110
- Aubergine tricolore (and more) p. 112
- Grilled vegetable soup p. 114
- Lentils with grilled aubergine p. 116
- Aubergine croquettes p. 120
- Burnt aubergine with tahini p. 122
Tomatoes
- Marinated buffalo mozzarella and tomato p. 126
- Quinoa and grilled sourdough salad p. 128
- Tomato, semolina and coriander soup p. 130
- Tomato party p. 131
- Quesadillas p. 134
- Herb-stuffed tomatoes p. 136
Leaves cooked and raw
- Baked eggs with yoghurt and chilli p. 140
- Chard and saffron omelettes p. 142
- Lettuce salad p. 146
- Swiss chard, chickpea and tamarind stew p. 148
- Chard cakes with sorrel sauce p. 149
- Green pancakes with lime butter p. 150
- Watercress, pistachio and orange blossom salad p. 154
- Egg, spinach and pecorino pizza p. 156
- Caramelized endive with gruyère p. 157
- Vine leaf, herb and yoghurt pie p. 158
- Nutty endive with roquefort p. 160
- Bittersweet salad p. 162
Green things
- Cucumber salad with smashed garlic and ginger p. 166
- Lemony globe artichokes p. 168
- Asparagus, fennel and beetroot with verjus p. 170
- Caramelized fennel with goat’s curd p. 172
- Globe artichokes with crushed broad beans p. 176
- Artichoke gratin p. 178
- Okra with tomato, lemon and coriander p. 179
- Green gazpacho p. 180
- Asparagus mimosa p. 182
- Char-grilled asparagus p. 182
- Asparagus vichyssoise p. 184
- Mee goreng p. 185
- Soba noodles with wakame p. 188
Green beans
- Mixed beans with many spices and lovage p. 192
- Broad bean burgers p. 194
- Gado-gado p. 195
- Green bean salad with mustard seeds and tarragon p. 196
- Warm glass noodles and edamame beans p. 198
- Hot yoghurt and broad bean soup p. 202
Pulses
- Puy lentil galettes p. 208
- Hummus with ful p. 210
- Chickpea sauté with greek yoghurt p. 211
- Fried butterbeans with feta, sorrel and sumac p. 214
- Celeriac and lentils with hazelnuts and mint p. 216
- Chickpea, tomato and bread soup p. 218
- Green lentils, asparagus and watercress p. 220
- Spiced red lentils with cucumber yoghurt p. 221
- Castelluccio lentils with tomatoes and gorgonzola p. 222
- Socca p. 224
Cereals
- Avocado, quinoa and broad bean salad p. 228
- Coconut rice with sambal and okra p. 230
- Lemon and aubergine risotto p. 231
- Farro and roasted pepper salad p. 234
- Steamed rice with herbs (or, actually, herbs with rice) p. 235
- Yoghurt flatbreads with barley and mushrooms p. 236
- Barley and pomegranate salad p. 238
- Kısır p. 239
- Cardamom rice with poached eggs and yoghurt p. 240
- Freekeh pilaf p. 241
- Itamar’s bulghar pilaf p. 242
- Mango and coconut rice salad p. 244
- Quinoa salad with dried iranian lime p. 245
Pasta, polenta, couscous
- Lemon and goat’s cheese ravioli p. 250
- Crunchy pappardelle p. 252
- Pasta and fried courgette salad p. 254
- Green couscous p. 255
- Saffron tagliatelle with spiced butter p. 260
- Ultimate winter couscous p. 262
- Mushroom and herb polenta p. 264
- Sweetcorn polenta p. 266