Similar Recipes

• Bulgar, tomato and aubergine pilaf (Shulbato) Falastin: A Cookbook, p. 140
• Charred green pepper and bulgur pilaf with parsley oil Ottolenghi Test Kitchen: Extra Good Things, p. 204
• Freekeh pilaf Plenty, p. 241
• Bulgur mejadra (Mjaddarat el burgul) Falastin: A Cookbook, p. 178
• Sweet spiced mushroom and rice pilaf Ottolenghi Test Kitchen: Shelf Love, p. 127
• Ruth’s stuffed romano peppers Jerusalem, p. 165
• Stuffed onions Jerusalem, p. 157
• Open kibbeh Jerusalem, p. 160
• Kısır Plenty, p. 239
• Bulgur with tomato, aubergine and lemon yogurt Ottolenghi Simple, p. 162