Plenty - Keyword Index

aïoli

• Aubergine croquettes 120

almonds

• Dates and turkish ewe’s cheese 280

artichokes

• Artichoke gratin 178
• Globe artichokes with crushed broad beans 176
• Lemony globe artichokes 168
• Multi-vegetable paella 80

asparagus

• Asparagus, fennel and beetroot with verjus 170
• Asparagus mimosa 182
• Asparagus vichyssoise 184
• Char-grilled asparagus 182
• Green lentils, asparagus and watercress 220
• Poached baby vegetables with caper mayonnaise 12

aubergines

• Aubergine croquettes 120
• Aubergine tricolore (and more) 112
• Aubergine with buttermilk sauce 108
• Burnt aubergine with tahini 122
• Grilled vegetable soup 114
• Lemon and aubergine risotto 231
• Lentils with grilled aubergine 116
• Mixed grill with parsley oil 68
• Soba noodles with aubergine and mango 110
• Sweetcorn polenta 266
• Tamara’s ratatouille 74
• Very full tart 84

avocados

• Avocado, quinoa and broad bean salad 228
• Quesadillas 134

barley

• Barley and pomegranate salad 238
• Yoghurt flatbreads with barley and mushrooms 236

basil

• Courgette and cobnut salad 70
• Dates and turkish ewe’s cheese 280
• Figs with basil, goat’s curd and pomegranate vinaigrette 272
• Jerusalem artichokes with manouri and basil oil 24
• Lemon and aubergine risotto 231
• Marinated buffalo mozzarella and tomato 126
• Pasta and fried courgette salad 254
• Royal potato salad 20
• Watercress, pistachio and orange blossom salad 154

beans

• Avocado, quinoa and broad bean salad 228
• Broad bean burgers 194
• Globe artichokes with crushed broad beans 176
• Green bean salad with mustard seeds and tarragon 196
• Grilled vegetable soup 114
• Mixed beans with many spices and lovage 192
• Warm glass noodles and edamame beans 198

beansprouts

• Bittersweet salad 162
• Gado-gado 195

béchamel

• Artichoke gratin 178

beetroot

• Asparagus, fennel and beetroot with verjus 170
• Beetroot, orange and black olive salad 15
• Beetroot, yoghurt and preserved lemon relish 19
• Seasonal tempura 29

black beans

• Quesadillas 134

blood-oranges

• Bittersweet salad 162

bread

• Chickpea, tomato and bread soup 218

broad beans

• Avocado, quinoa and broad bean salad 228
• Broad bean burgers 194
• Globe artichokes with crushed broad beans 176
• Hot yoghurt and broad bean soup 202
• Hummus with ful 210
• Marinated mushrooms with walnut and tahini yoghurt 58
• Mixed beans with many spices and lovage 192
• Multi-vegetable paella 80

broccoli

• Broccoli and gorgonzola pie 92
• Broccolini and sweet sesame salad 94
• Crunchy pappardelle 252
• Purple sprouting broccoli with rice noodles 98
• Seasonal tempura 29

broths

• Parsnip dumplings in broth 28

brussels sprouts

• Brussels sprouts and tofu 105

bulgur wheat

• Freekeh pilaf 241
• Itamar’s bulghar pilaf 242
• Kısır 239

butter

• Green pancakes with lime butter 150
• Saffron tagliatelle with spiced butter 260

butter beans

• Fried butterbeans with feta, sorrel and sumac 214

buttermilk

• Aubergine with buttermilk sauce 108

butternut squash

• Roasted butternut squash with sweet spices, lime and green chilli 65
• Tamara’s ratatouille 74
• Ultimate winter couscous 262

cabbage

• Cabbage and kohlrabi salad 99
• Gado-gado 195
• Savoy cabbage and parmesan skin soup 104
• Stuffed cabbage 95
• Sweet winter slaw 102

cakes

• Chard cakes with sorrel sauce 149
• Sweet potato cakes 32

capers

• Asparagus mimosa 182
• Pasta and fried courgette salad 254
• Poached baby vegetables with caper mayonnaise 12
• Roasted parsnips and sweet potatoes with caper vinaigrette 16

caramel

• Caramelized endive with gruyère 157
• Caramelized garlic tart 38

cardamom

• Cardamom rice with poached eggs and yoghurt 240
• Roasted butternut squash with sweet spices, lime and green chilli 65

carrots

• Chickpea sauté with greek yoghurt 211
• Chickpea, tomato and bread soup 218
• Lentils with grilled aubergine 116
• Parsnip dumplings in broth 28
• Poached baby vegetables with caper mayonnaise 12
• Seasonal tempura 29
• Spicy moroccan carrot salad 14
• Ultimate winter couscous 262

cauliflower

• Saffron cauliflower 106
• Seasonal tempura 29
• Smoky frittata 96

celeriac

• Celeriac and lentils with hazelnuts and mint 216
• Parsnip dumplings in broth 28

celery

• Barley and pomegranate salad 238
• Chickpea, tomato and bread soup 218
• Garlic soup and harissa 46
• Green gazpacho 180
• Hot yoghurt and broad bean soup 202
• Mushroom ragout with poached duck egg 50
• Poached baby vegetables with caper mayonnaise 12
• Tomato, semolina and coriander soup 130

chard

• Chard and saffron omelettes 142
• Chard cakes with sorrel sauce 149
• Chickpea sauté with greek yoghurt 211
• Swiss chard, chickpea and tamarind stew 148

cheese

• Chard cakes with sorrel sauce 149
• Dates and turkish ewe’s cheese 280
• Goat’s cheese soufflés with vanilla-poached peach 274
• Lemon and goat’s cheese ravioli 250
• Mushroom and herb polenta 264
• Mushroom lasagne 59
• Nutty endive with roquefort 160
• Pear crostini 278
• Quesadillas 134
• Quince and dolcelatte salad 275
• Stuffed portobello with melting taleggio 56
• Watermelon and feta 282

cherry tomatoes

• Aubergine tricolore (and more) 112
• Burnt aubergine with tahini 122
• Jerusalem artichokes with manouri and basil oil 24
• Lentils with grilled aubergine 116
• Socca 224
• Surprise tatin 22
• Tomato party 131

chickpeas

• Chickpea sauté with greek yoghurt 211
• Chickpea, tomato and bread soup 218
• Swiss chard, chickpea and tamarind stew 148
• Ultimate winter couscous 262

chicory

• Beetroot, orange and black olive salad 15
• Caramelized endive with gruyère 157
• Lettuce salad 146
• Nutty endive with roquefort 160

chillies

• Baked eggs with yoghurt and chilli 140
• Roasted butternut squash with sweet spices, lime and green chilli 65

choi sum

• Mee goreng 185

coconut

• Mango and coconut rice salad 244

coconut milk

• Coconut rice with sambal and okra 230

coriander

• Aubergine tricolore (and more) 112
• Okra with tomato, lemon and coriander 179
• Spiced red lentils with cucumber yoghurt 221
• Tomato, semolina and coriander soup 130

corn

• Sweetcorn polenta 266

courgettes

• Courgette and cobnut salad 70
• Mixed grill with parsley oil 68
• Pasta and fried courgette salad 254
• Poached baby vegetables with caper mayonnaise 12
• Roasted butternut squash with sweet spices, lime and green chilli 65
• Stuffed courgettes 69
• Tamara’s ratatouille 74
• Very full tart 84

couscous

• Crunchy pappardelle 252
• Green couscous 255
• Lemon and goat’s cheese ravioli 250
• Saffron tagliatelle with spiced butter 260
• Tomato party 131
• Ultimate winter couscous 262

crème fraîche

• Sweet potato wedges with lemongrass crème fraîche 26

croquettes

• Aubergine croquettes 120

crostini

• Pear crostini 278

cucumber

• Burnt aubergine with tahini 122
• Cucumber salad with smashed garlic and ginger 166
• Gado-gado 195
• Green gazpacho 180
• Quinoa and grilled sourdough salad 128
• Spiced red lentils with cucumber yoghurt 221

curry

• Purple sprouting broccoli with rice noodles 98
• Two-potato vindaloo 18

dates

• Dates and turkish ewe’s cheese 280

deep-frying

• Seasonal tempura 29

dill

• Caramelized fennel with goat’s curd 172
• Lemony globe artichokes 168

dip

• Leek fritters 36
• Sweet potato cakes 32

dried-lime

• Quinoa salad with dried iranian lime 245

dumplings

• Parsnip dumplings in broth 28

edamame

• Pasta and fried courgette salad 254
• Warm glass noodles and edamame beans 198

eggs

• Asparagus mimosa 182
• Baked eggs with yoghurt and chilli 140
• Bánh xèo 54
• Cardamom rice with poached eggs and yoghurt 240
• Egg, spinach and pecorino pizza 156
• Gado-gado 195
• Goat’s cheese soufflés with vanilla-poached peach 274
• Hot yoghurt and broad bean soup 202
• Hummus with ful 210
• Mushroom ragout with poached duck egg 50
• Royal potato salad 20
• Scrambled smoky duck eggs on sourdough 86
• Shakshuka 87
• Smoky frittata 96

endive

• Bittersweet salad 162
• Nutty endive with roquefort 160

estragon

• Aubergine croquettes 120
• Lemony globe artichokes 168
• Watercress, pistachio and orange blossom salad 154

fennel

• Asparagus, fennel and beetroot with verjus 170
• Caramelized fennel with goat’s curd 172
• Chickpea, tomato and bread soup 218
• Multi-vegetable paella 80
• Poached baby vegetables with caper mayonnaise 12

feta

• Aubergine croquettes 120
• Char-grilled asparagus 182
• Farro and roasted pepper salad 234
• Fried butterbeans with feta, sorrel and sumac 214
• Mushroom lasagne 59
• Quinoa salad with dried iranian lime 245
• Stuffed onions 39
• Sweetcorn polenta 266
• Very full tart 84

figs

• Figs with basil, goat’s curd and pomegranate vinaigrette 272

flatbread

• Yoghurt flatbreads with barley and mushrooms 236

freekeh

• Freekeh pilaf 241

french beans

• Broccolini and sweet sesame salad 94

fries

• Fried butterbeans with feta, sorrel and sumac 214
• Fried leeks 42

frittata

• Smoky frittata 96

fritters

• Leek fritters 36
• Sweet potato cakes 32

fruit

• Dates and turkish ewe’s cheese 280
• Goat’s cheese soufflés with vanilla-poached peach 274
• Pear crostini 278
• Watermelon and feta 282

galette

• Puy lentil galettes 208

garlic

• Caramelized garlic tart 38
• Cucumber salad with smashed garlic and ginger 166
• Garlic soup and harissa 46

gazpacho

• Green gazpacho 180

ginger

• Cucumber salad with smashed garlic and ginger 166
• Soba noodles with wakame 188
• Spiced red lentils with cucumber yoghurt 221
• Sweet potato wedges with lemongrass crème fraîche 26
• Warm glass noodles and edamame beans 198

goat's cheese

• Caramelized fennel with goat’s curd 172
• Caramelized garlic tart 38
• Dates and turkish ewe’s cheese 280
• Figs with basil, goat’s curd and pomegranate vinaigrette 272
• Goat’s cheese soufflés with vanilla-poached peach 274
• Halloween soufflés 64
• Lemon and goat’s cheese ravioli 250
• Pear crostini 278
• Surprise tatin 22

goats-curd

• Figs with basil, goat’s curd and pomegranate vinaigrette 272

gorgonzola

• Broccoli and gorgonzola pie 92
• Castelluccio lentils with tomatoes and gorgonzola 222

gram flour

• Socca 224

gratin

• Artichoke gratin 178
• Stuffed portobello with melting taleggio 56

green

• Artichoke gratin 178
• Asparagus, fennel and beetroot with verjus 170
• Asparagus mimosa 182
• Asparagus vichyssoise 184
• Caramelized fennel with goat’s curd 172
• Char-grilled asparagus 182
• Cucumber salad with smashed garlic and ginger 166
• Globe artichokes with crushed broad beans 176
• Green couscous 255
• Green gazpacho 180
• Green pancakes with lime butter 150
• Lemony globe artichokes 168
• Mee goreng 185
• Mixed beans with many spices and lovage 192
• Okra with tomato, lemon and coriander 179
• Roasted butternut squash with sweet spices, lime and green chilli 65

green beans

• Gado-gado 195
• Green bean salad with mustard seeds and tarragon 196
• Hot yoghurt and broad bean soup 202
• Mee goreng 185
• Mixed beans with many spices and lovage 192

Gruyère

• Caramelized endive with gruyère 157

halloumi

• Jerusalem artichokes with manouri and basil oil 24

harissa

• Garlic soup and harissa 46
• Ultimate winter couscous 262

hazelnuts

• Celeriac and lentils with hazelnuts and mint 216
• Courgette and cobnut salad 70
• Goat’s cheese soufflés with vanilla-poached peach 274

herbs

• Artichoke gratin 178
• Cardamom rice with poached eggs and yoghurt 240
• Castelluccio lentils with tomatoes and gorgonzola 222
• Chard and saffron omelettes 142
• Chickpea sauté with greek yoghurt 211
• Freekeh pilaf 241
• Fried butterbeans with feta, sorrel and sumac 214
• Green couscous 255
• Herb-stuffed tomatoes 136
• Hot yoghurt and broad bean soup 202
• Mango and coconut rice salad 244
• Mushroom and herb polenta 264
• Okra with tomato, lemon and coriander 179
• Puy lentil galettes 208
• Quinoa and grilled sourdough salad 128
• Quinoa salad with dried iranian lime 245
• Royal potato salad 20
• Soba noodles with aubergine and mango 110
• Soba noodles with wakame 188
• Steamed rice with herbs (or, actually, herbs with rice) 235
• Tomato party 131
• Vine leaf, herb and yoghurt pie 158
• Watercress, pistachio and orange blossom salad 154

hummus

• Hummus with ful 210

Jerusalem artichoke

• Jerusalem artichokes with manouri and basil oil 24
• Seasonal tempura 29

kaffir lime leaves

• Green pancakes with lime butter 150

kohlrabi

• Cabbage and kohlrabi salad 99
• Mixed grill with parsley oil 68
• Seasonal tempura 29

lasagne

• Mushroom lasagne 59

leeks

• Asparagus vichyssoise 184
• Broccoli and gorgonzola pie 92
• Fried leeks 42
• Leek fritters 36
• Poached baby vegetables with caper mayonnaise 12

lemon

• Artichoke gratin 178
• Beetroot, yoghurt and preserved lemon relish 19
• Globe artichokes with crushed broad beans 176
• Lemon and aubergine risotto 231
• Lemon and goat’s cheese ravioli 250
• Lemony globe artichokes 168
• Okra with tomato, lemon and coriander 179

lemon-grass

• Sweet potato wedges with lemongrass crème fraîche 26

lemon juice

• Hummus with ful 210

lentils

• Castelluccio lentils with tomatoes and gorgonzola 222
• Celeriac and lentils with hazelnuts and mint 216
• Green lentils, asparagus and watercress 220
• Lentils with grilled aubergine 116
• Puy lentil galettes 208
• Spiced red lentils with cucumber yoghurt 221

lettuce

• Lettuce salad 146

limes

• Green pancakes with lime butter 150
• Roasted butternut squash with sweet spices, lime and green chilli 65

macadamia nuts

• Sweet winter slaw 102

mango

• Mango and coconut rice salad 244
• Soba noodles with aubergine and mango 110

mayonnaise

• Poached baby vegetables with caper mayonnaise 12

mint

• Celeriac and lentils with hazelnuts and mint 216

mozzarella

• Aubergine tricolore (and more) 112
• Dates and turkish ewe’s cheese 280
• Marinated buffalo mozzarella and tomato 126
• Mushroom lasagne 59
• Pasta and fried courgette salad 254

mung beans

• Bánh xèo 54

mushrooms

• Bánh xèo 54
• Brussels sprouts and tofu 105
• Crunchy pappardelle 252
• Marinated mushrooms with walnut and tahini yoghurt 58
• Mushroom and herb polenta 264
• Mushroom lasagne 59
• Mushroom ragout with poached duck egg 50
• Stuffed portobello with melting taleggio 56
• Wild mushroom parcel 60
• Yoghurt flatbreads with barley and mushrooms 236

mustard seeds

• Green bean salad with mustard seeds and tarragon 196

noodles

• Mee goreng 185
• Soba noodles with aubergine and mango 110
• Soba noodles with wakame 188
• Warm glass noodles and edamame beans 198

oils

• Jerusalem artichokes with manouri and basil oil 24
• Mixed grill with parsley oil 68

okra

• Coconut rice with sambal and okra 230
• Okra with tomato, lemon and coriander 179

olives

• Beetroot, orange and black olive salad 15
• Farro and roasted pepper salad 234
• Herb-stuffed tomatoes 136

omelettes

• Chard and saffron omelettes 142

onions

• Black pepper tofu 44
• Caramelized garlic tart 38
• Fried leeks 42
• Garlic soup and harissa 46
• Itamar’s bulghar pilaf 242
• Leek fritters 36
• Socca 224
• Stuffed onions 39

orange blossom water

• Watercress, pistachio and orange blossom salad 154

oranges

• Beetroot, orange and black olive salad 15
• Watercress, pistachio and orange blossom salad 154

pancakes

• Bánh xèo 54
• Green pancakes with lime butter 150

panko breadcrumbs

• Crunchy pappardelle 252
• Globe artichokes with crushed broad beans 176

parmesan

• Courgette and cobnut salad 70
• Lemon and aubergine risotto 231
• Savoy cabbage and parmesan skin soup 104

parsley

• Lemony globe artichokes 168
• Mixed grill with parsley oil 68
• Parsnip dumplings in broth 28
• Stuffed onions 39

parsnips

• Parsnip dumplings in broth 28
• Roasted parsnips and sweet potatoes with caper vinaigrette 16
• Seasonal tempura 29
• Tamara’s ratatouille 74
• Ultimate winter couscous 262

pasta

• Crunchy pappardelle 252
• Green couscous 255
• Lemon and goat’s cheese ravioli 250
• Mushroom and herb polenta 264
• Pasta and fried courgette salad 254
• Saffron tagliatelle with spiced butter 260
• Sweetcorn polenta 266
• Ultimate winter couscous 262

peaches

• Goat’s cheese soufflés with vanilla-poached peach 274

peanuts

• Mango and coconut rice salad 244

pears

• Pear crostini 278

peas

• Green bean salad with mustard seeds and tarragon 196
• Lemony globe artichokes 168
• Royal potato salad 20

pecorino

• Egg, spinach and pecorino pizza 156
• Green lentils, asparagus and watercress 220
• Marinated pepper salad with pecorino 82

peppers

• Aubergine tricolore (and more) 112
• Beetroot, yoghurt and preserved lemon relish 19
• Black pepper tofu 44
• Farro and roasted pepper salad 234
• Fried leeks 42
• Green gazpacho 180
• Grilled vegetable soup 114
• Itamar’s bulghar pilaf 242
• Mango and coconut rice salad 244
• Marinated pepper salad with pecorino 82
• Multi-vegetable paella 80
• Okra with tomato, lemon and coriander 179
• Shakshuka 87
• Tamara’s ratatouille 74
• Two-potato vindaloo 18
• Very full tart 84

pesto

• Chickpea, tomato and bread soup 218
• Royal potato salad 20

pies

• Broccoli and gorgonzola pie 92
• Vine leaf, herb and yoghurt pie 158

pilaf

• Freekeh pilaf 241
• Itamar’s bulghar pilaf 242

pine nuts

• Asparagus, fennel and beetroot with verjus 170
• Bittersweet salad 162
• Nutty endive with roquefort 160
• Saffron tagliatelle with spiced butter 260
• Vine leaf, herb and yoghurt pie 158

pistachios

• Green couscous 255
• Quince and dolcelatte salad 275
• Watercress, pistachio and orange blossom salad 154

pizza

• Egg, spinach and pecorino pizza 156
• Socca 224

polenta

• Crunchy pappardelle 252
• Green couscous 255
• Lemon and goat’s cheese ravioli 250
• Mushroom and herb polenta 264
• Pasta and fried courgette salad 254
• Saffron tagliatelle with spiced butter 260
• Sweetcorn polenta 266
• Ultimate winter couscous 262

pomegranate

• Barley and pomegranate salad 238
• Bittersweet salad 162
• Figs with basil, goat’s curd and pomegranate vinaigrette 272

pomegranate seeds

• Kısır 239

potatoes

• Asparagus vichyssoise 184
• Broad bean burgers 194
• Chard and saffron omelettes 142
• Gado-gado 195
• Parsnip dumplings in broth 28
• Royal potato salad 20
• Seasonal tempura 29
• Surprise tatin 22
• Sweet potato cakes 32
• Two-potato vindaloo 18

preserved lemon

• Beetroot, yoghurt and preserved lemon relish 19
• Okra with tomato, lemon and coriander 179
• Ultimate winter couscous 262

puff pastry

• Caramelized garlic tart 38
• Puy lentil galettes 208

pumpkin

• Crusted pumpkin wedges with soured cream 72

quince

• Quince and dolcelatte salad 275

quinoa

• Avocado, quinoa and broad bean salad 228

radicchio

• Bittersweet salad 162
• Nutty endive with roquefort 160

radishes

• Avocado, quinoa and broad bean salad 228
• Bánh xèo 54
• Lettuce salad 146

ratatouille

• Tamara’s ratatouille 74

relish

• Beetroot, yoghurt and preserved lemon relish 19

rice

• Cardamom rice with poached eggs and yoghurt 240
• Coconut rice with sambal and okra 230
• Lemon and aubergine risotto 231
• Mango and coconut rice salad 244
• Multi-vegetable paella 80
• Quinoa salad with dried iranian lime 245
• Steamed rice with herbs (or, actually, herbs with rice) 235
• Stuffed cabbage 95
• Stuffed courgettes 69
• Swiss chard, chickpea and tamarind stew 148

rice-noodles

• Purple sprouting broccoli with rice noodles 98

ricotta

• Artichoke gratin 178
• Bittersweet salad 162
• Stuffed cabbage 95
• Very full tart 84

rocket

• Baked eggs with yoghurt and chilli 140
• Dates and turkish ewe’s cheese 280
• Figs with basil, goat’s curd and pomegranate vinaigrette 272
• Green couscous 255

saffron

• Chard and saffron omelettes 142
• Saffron cauliflower 106
• Saffron tagliatelle with spiced butter 260

sage

• Baked eggs with yoghurt and chilli 140

salads

• Avocado, quinoa and broad bean salad 228
• Barley and pomegranate salad 238
• Beetroot, orange and black olive salad 15
• Bittersweet salad 162
• Broccolini and sweet sesame salad 94
• Cabbage and kohlrabi salad 99
• Courgette and cobnut salad 70
• Cucumber salad with smashed garlic and ginger 166
• Farro and roasted pepper salad 234
• Gado-gado 195
• Green bean salad with mustard seeds and tarragon 196
• Kısır 239
• Lettuce salad 146
• Mango and coconut rice salad 244
• Marinated pepper salad with pecorino 82
• Pasta and fried courgette salad 254
• Quince and dolcelatte salad 275
• Quinoa and grilled sourdough salad 128
• Quinoa salad with dried iranian lime 245
• Royal potato salad 20
• Spicy moroccan carrot salad 14
• Watercress, pistachio and orange blossom salad 154

sauces

• Aubergine with buttermilk sauce 108
• Chard cakes with sorrel sauce 149

savoy-cabbage

• Savoy cabbage and parmesan skin soup 104
• Sweet winter slaw 102

scamorza

• Smoky frittata 96

seeds

• Green bean salad with mustard seeds and tarragon 196

semi-dried-tomatoes

• Lettuce salad 146

semolina

• Tomato, semolina and coriander soup 130

sesame seeds

• Cucumber salad with smashed garlic and ginger 166
• Soba noodles with wakame 188

shakshuka

• Shakshuka 87

slaw

• Sweet winter slaw 102

smoky

• Scrambled smoky duck eggs on sourdough 86
• Smoky frittata 96

sorrel

• Chard cakes with sorrel sauce 149
• Fried butterbeans with feta, sorrel and sumac 214

soups

• Chickpea, tomato and bread soup 218
• Garlic soup and harissa 46
• Grilled vegetable soup 114
• Hot yoghurt and broad bean soup 202
• Savoy cabbage and parmesan skin soup 104
• Tomato, semolina and coriander soup 130

sourdough

• Pear crostini 278
• Quinoa and grilled sourdough salad 128
• Scrambled smoky duck eggs on sourdough 86

soured-cream

• Crusted pumpkin wedges with soured cream 72

soy sauce

• Mee goreng 185
• Warm glass noodles and edamame beans 198

spicy

• Saffron tagliatelle with spiced butter 260
• Spicy moroccan carrot salad 14

spinach

• Broad bean burgers 194
• Egg, spinach and pecorino pizza 156
• Green gazpacho 180
• Green pancakes with lime butter 150
• Puy lentil galettes 208

spring onions

• Green pancakes with lime butter 150
• Kısır 239
• Lettuce salad 146
• Quinoa salad with dried iranian lime 245
• Warm glass noodles and edamame beans 198

sprouts

• Brussels sprouts and tofu 105

squash

• Crusted pumpkin wedges with soured cream 72
• Halloween soufflés 64
• Mixed grill with parsley oil 68
• Roasted butternut squash with sweet spices, lime and green chilli 65
• Tamara’s ratatouille 74

stews

• Swiss chard, chickpea and tamarind stew 148

sugar snap peas

• Bánh xèo 54
• Broccolini and sweet sesame salad 94
• Green bean salad with mustard seeds and tarragon 196
• Mixed beans with many spices and lovage 192

sultanas

• Saffron cauliflower 106

sumac

• Fried butterbeans with feta, sorrel and sumac 214

sweetcorn

• Sweetcorn polenta 266

sweet potatoes

• Quinoa salad with dried iranian lime 245
• Roasted parsnips and sweet potatoes with caper vinaigrette 16
• Seasonal tempura 29
• Sweet potato cakes 32
• Sweet potato wedges with lemongrass crème fraîche 26
• Two-potato vindaloo 18
• Very full tart 84

Swiss chard

• Swiss chard, chickpea and tamarind stew 148

tagliatelle

• Saffron tagliatelle with spiced butter 260

tahini

• Burnt aubergine with tahini 122
• Hummus with ful 210
• Marinated mushrooms with walnut and tahini yoghurt 58

tamarind

• Coconut rice with sambal and okra 230
• Swiss chard, chickpea and tamarind stew 148
• Warm glass noodles and edamame beans 198

tarragon

• Green bean salad with mustard seeds and tarragon 196

tartes

• Surprise tatin 22
• Very full tart 84

thyme

• Socca 224

tofu

• Black pepper tofu 44
• Brussels sprouts and tofu 105
• Gado-gado 195
• Mee goreng 185

tomatoes

• Castelluccio lentils with tomatoes and gorgonzola 222
• Chickpea, tomato and bread soup 218
• Grilled vegetable soup 114
• Herb-stuffed tomatoes 136
• Kısır 239
• Marinated buffalo mozzarella and tomato 126
• Mixed beans with many spices and lovage 192
• Multi-vegetable paella 80
• Okra with tomato, lemon and coriander 179
• Quesadillas 134
• Quinoa and grilled sourdough salad 128
• Shakshuka 87
• Spiced red lentils with cucumber yoghurt 221
• Swiss chard, chickpea and tamarind stew 148
• Tamara’s ratatouille 74
• Tomato party 131
• Tomato, semolina and coriander soup 130
• Two-potato vindaloo 18

tortillas

• Quesadillas 134

vanilla

• Goat’s cheese soufflés with vanilla-poached peach 274

vegetables

• Grilled vegetable soup 114
• Mee goreng 185
• Mixed grill with parsley oil 68
• Multi-vegetable paella 80
• Poached baby vegetables with caper mayonnaise 12
• Seasonal tempura 29
• Very full tart 84

vindaloo

• Two-potato vindaloo 18

vine leaves

• Vine leaf, herb and yoghurt pie 158

wakame

• Soba noodles with wakame 188

walnuts

• Green gazpacho 180
• Marinated mushrooms with walnut and tahini yoghurt 58
• Nutty endive with roquefort 160

watercress

• Green lentils, asparagus and watercress 220
• Quince and dolcelatte salad 275
• Watercress, pistachio and orange blossom salad 154

watermelon

• Watermelon and feta 282

wheat

• Farro and roasted pepper salad 234

yoghurt

• Asparagus vichyssoise 184
• Baked eggs with yoghurt and chilli 140
• Beetroot, yoghurt and preserved lemon relish 19
• Cardamom rice with poached eggs and yoghurt 240
• Chard cakes with sorrel sauce 149
• Chickpea sauté with greek yoghurt 211
• Freekeh pilaf 241
• Hot yoghurt and broad bean soup 202
• Leek fritters 36
• Marinated mushrooms with walnut and tahini yoghurt 58
• Puy lentil galettes 208
• Spiced red lentils with cucumber yoghurt 221
• Steamed rice with herbs (or, actually, herbs with rice) 235
• Sweet potato cakes 32
• Swiss chard, chickpea and tamarind stew 148
• Vine leaf, herb and yoghurt pie 158
• Yoghurt flatbreads with barley and mushrooms 236