Recipes
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Stuffed Romano peppers with ricotta and mascarpone
Ottolenghi Website 🔗
Canapes / Party food Sides Spring Starters Summer
Stuffed sardines (Sardine ma'daggit banadora)
Falastin: A Cookbook page 194
chillies coriander parsley pistachios sardines tomatoes
Stuffed turnips with turkey, freekeh and spicy tamarind sauce (Mahshi lift)
Falastin: A Cookbook page 241
freekeh pomegranate seeds sauces tamarind turkey turnips
Sumac onion and herb oil buns
Falastin: A Cookbook page 292
bread buns herbs olive oil onions parsley sumac
Summer chicken cacciatore with herb salsa
Ottolenghi Comfort page 132
bread cacciatore chicken chives herb salsa mint olives salsas sourdough tomatoes
Summer courgettes with tomatoes and ricotta
Ottolenghi Test Kitchen: Shelf Love page 81
courgettes ricotta salsas tomatoes
Sunshine salad with carrot-ginger dressing
Ottolenghi Test Kitchen: Extra Good Things page 150
avocados carrots cucumber dressings ginger salads stir-fry
Super-soft courgettes with harissa and lemon
Ottolenghi Flavour page 204 🔗
black garlic courgettes harissa lemon rose harissa