Similar Recipes

• Mackerel with pistachio and cardamom salsa Ottolenghi Simple, p. 244
• Preserved stuffed aubergines (Makdous) Falastin: A Cookbook, p. 56
• Chilli fish with tahini Ottolenghi Simple, p. 250
• Puttanesca-style salmon traybake Ottolenghi Comfort, p. 153
• Spiced za'atar squid with tomato salsa (Habar bil za'atar) Falastin: A Cookbook, p. 191
• Herb-stuffed tomatoes Plenty, p. 136
• Tomatoes stuffed with sticky porcini and chestnut rice Mezcla: Recipes to Excite, p. 157
• Open meat (or cauliflower) pies (Sfiha) Falastin: A Cookbook, p. 226
• Mackerel with charred corn and Calabrian chilli salsa Mezcla: Recipes to Excite, p. 207
• Whole baked mackerel in vine leaves (Samak bil waraka) Falastin: A Cookbook, p. 211