Recipes
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Braised eggs with beef, smoked aubergine and tomato
Ottolenghi Website 🔗
aubergines Brunch eggs gluten-free Mains meat
Braised eggs with lamb, tahini & sumac
Jerusalem page 205
cherry tomatoes eggs lamb meat pistachios preserved lemon sumac tahini
Braised fennel and cod with black-eyed beans and ’nduja butter
Ottolenghi Comfort page 148
black-eyed beans butter cod fennel fish garlic nduja butter
Braised green beans with tomato, cardamom and garlic
Ottolenghi Test Kitchen: Shelf Love page 188
cardamom garlic green beans tomatoes
Braised lamb with butter beans and yoghurt
Ottolenghi Comfort page 179
butter beans garlic lamb tomatoes yoghurt
Braised quail with apricots, currants & tamarind
Jerusalem page 176
apricots currants quails tamarind